YOUR SOLIN GENERATED RECIPE
Lean Beef Stir Fry with Bell Peppers and Herb-Roasted Potatoes
Savor the delectable combination of lean, tender beef stir-fried with vibrant bell peppers, paired with crispy herb-roasted potatoes. This dish is a nourishing balance of savory protein and satisfying carbs, perfectly spiced with garlic and herbs for a comforting yet light dinner.
INGREDIENTS
4.5 ounces Lean Beef Sirloin
1 medium Red Bell Pepper
75 grams White Potato
1 teaspoon Olive Oil
1 clove Garlic
1 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F for roasting the potatoes.
Dice the white potato into small cubes. Toss with half the olive oil, mixed dried herbs, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and crisp.
While the potatoes are roasting, slice the red bell pepper into strips and mince the garlic.
Thinly slice the lean beef sirloin against the grain.
Heat the remaining olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir for about 30 seconds until fragrant.
Add the sliced beef to the skillet and stir-fry for 2-3 minutes until the beef begins to brown.
Add the bell pepper strips and continue to stir-fry for another 2-3 minutes until the peppers are tender-crisp and the beef is cooked through.
Season the stir-fry with salt and pepper to taste.
Plate a serving of the beef and bell pepper stir fry alongside a portion of the herb-roasted potatoes.