YOUR SOLIN GENERATED RECIPE
Chicken Mince Lettuce Wraps with Crispy Vegetables
Enjoy these vibrant lettuce wraps filled with savory chicken mince and a medley of crispy vegetables. The dish is perfectly balanced with lean protein and crunchy textures, accented with aromatic green onions and a hint of olive oil for a light, satisfying meal that's as appealing to the eye as it is to the palate.
INGREDIENTS
7 oz Chicken Mince
1/2 cup diced Red Bell Pepper
1/2 medium Carrot, diced
2 Green Onions, chopped
2 Romaine Lettuce Leaves
1 tsp Olive Oil
1 tsp Soy Sauce
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped green onions and diced carrot, and sauté for about 2 minutes until they start to soften.
Stir in the diced red bell pepper and cook for an additional 2 minutes to retain some crispness.
Add the chicken mince to the skillet, breaking it up with a spatula. Cook until fully browned and no longer pink, about 5-7 minutes.
Pour in the soy sauce and stir well to combine all flavors. Cook for an additional minute, then remove from heat.
Prepare the romaine lettuce leaves on a plate. Spoon the chicken and vegetable mix onto each leaf.
Serve warm as wraps, and enjoy this light yet satisfying dish.