YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A refreshing and satisfying layered parfait featuring creamy low-fat Greek yogurt, a burst of fresh mixed berries, crunchy chopped almonds, and a sprinkle of low-sugar granola. This balanced breakfast not only delights your taste buds with its harmonious blend of textures but also fuels your morning with energy and essential nutrients.
INGREDIENTS
1/2 cup low-fat plain Greek yogurt
1/2 cup mixed berries
1 tbsp chopped almonds
1/4 cup low-sugar granola
PREPARATION
In a serving glass or bowl, add the low-fat plain Greek yogurt as the base layer.
Layer the mixed berries evenly on top of the yogurt.
Sprinkle the chopped almonds over the berries for a delightful crunch.
Top the parfait with the low-sugar granola to add a sweet, crispy finish.
Enjoy immediately to ensure the granola stays crunchy, or allow it to chill in the refrigerator for a refreshing breakfast treat.