Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

A refreshing and satisfying layered parfait featuring creamy low-fat Greek yogurt, a burst of fresh mixed berries, crunchy chopped almonds, and a sprinkle of low-sugar granola. This balanced breakfast not only delights your taste buds with its harmonious blend of textures but also fuels your morning with energy and essential nutrients.

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NUTRITION

310kcal
Protein
15.5g
Fat
7.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat plain Greek yogurt

1/2 cup mixed berries

1 tbsp chopped almonds

1/4 cup low-sugar granola

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PREPARATION

  • 1

    In a serving glass or bowl, add the low-fat plain Greek yogurt as the base layer.

  • 2

    Layer the mixed berries evenly on top of the yogurt.

  • 3

    Sprinkle the chopped almonds over the berries for a delightful crunch.

  • 4

    Top the parfait with the low-sugar granola to add a sweet, crispy finish.

  • 5

    Enjoy immediately to ensure the granola stays crunchy, or allow it to chill in the refrigerator for a refreshing breakfast treat.

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

A refreshing and satisfying layered parfait featuring creamy low-fat Greek yogurt, a burst of fresh mixed berries, crunchy chopped almonds, and a sprinkle of low-sugar granola. This balanced breakfast not only delights your taste buds with its harmonious blend of textures but also fuels your morning with energy and essential nutrients.

NUTRITION

310kcal
Protein
15.5g
Fat
7.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat plain Greek yogurt

1/2 cup mixed berries

1 tbsp chopped almonds

1/4 cup low-sugar granola

PREPARATION

  • 1

    In a serving glass or bowl, add the low-fat plain Greek yogurt as the base layer.

  • 2

    Layer the mixed berries evenly on top of the yogurt.

  • 3

    Sprinkle the chopped almonds over the berries for a delightful crunch.

  • 4

    Top the parfait with the low-sugar granola to add a sweet, crispy finish.

  • 5

    Enjoy immediately to ensure the granola stays crunchy, or allow it to chill in the refrigerator for a refreshing breakfast treat.