Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy dessert that packs a punch of protein while keeping refreshing flavors. This mousse pairs the tangy smoothness of Greek yogurt and a scoop of vanilla whey protein isolate with the natural sweetness of mixed berries and a drizzle of honey for an irresistible finish.

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NUTRITION

Protein

42.5g

Fat

1.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a medium bowl, add the plain nonfat Greek yogurt and the scoop of whey protein isolate.
2
Use a whisk or an electric mixer to blend them together until the mixture is smooth and uniformly combined.
3
Gently fold in the mixed berries to distribute them evenly without breaking them up.
4
Spoon the mousse into serving dishes and drizzle with honey on top for a touch of natural sweetness.
5
Chill in the refrigerator for at least 30 minutes for a firmer texture before serving.