Hearty Lean Ground Turkey Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna

A satisfying twist on classic lasagna featuring lean ground turkey layered with whole wheat pasta, a vibrant tomato sauce, and creamy cottage cheese. This heartwarming dish is packed with protein and veggies, making it an ideal choice for a wholesome, balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
39.9g
Fat
16.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

50 g Whole Wheat Lasagna Noodles

½ cup Low-Fat Cottage Cheese

½ cup Tomato Sauce

1 cup Spinach

¼ medium Onion

1 clove Garlic

1 tsp Olive Oil

½ tsp Italian Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and minced garlic until translucent, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned. Stir in the Italian seasoning and set aside.

  • 4

    Prepare the whole wheat lasagna noodles according to package instructions. Drain and set aside.

  • 5

    In a small baking dish, spread a thin layer of tomato sauce on the bottom. Layer with a portion of the cooked lasagna noodles, then evenly distribute the ground turkey mixture, followed by dollops of low-fat cottage cheese and a scattering of fresh spinach.

  • 6

    Repeat layers if your dish size allows, ending with a final layer of tomato sauce on top.

  • 7

    Bake in the preheated oven for 20-25 minutes until heated through and bubbly.

  • 8

    Let the lasagna rest for a few minutes before serving.

Hearty Lean Ground Turkey Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna

A satisfying twist on classic lasagna featuring lean ground turkey layered with whole wheat pasta, a vibrant tomato sauce, and creamy cottage cheese. This heartwarming dish is packed with protein and veggies, making it an ideal choice for a wholesome, balanced dinner.

NUTRITION

433kcal
Protein
39.9g
Fat
16.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

50 g Whole Wheat Lasagna Noodles

½ cup Low-Fat Cottage Cheese

½ cup Tomato Sauce

1 cup Spinach

¼ medium Onion

1 clove Garlic

1 tsp Olive Oil

½ tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and minced garlic until translucent, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned. Stir in the Italian seasoning and set aside.

  • 4

    Prepare the whole wheat lasagna noodles according to package instructions. Drain and set aside.

  • 5

    In a small baking dish, spread a thin layer of tomato sauce on the bottom. Layer with a portion of the cooked lasagna noodles, then evenly distribute the ground turkey mixture, followed by dollops of low-fat cottage cheese and a scattering of fresh spinach.

  • 6

    Repeat layers if your dish size allows, ending with a final layer of tomato sauce on top.

  • 7

    Bake in the preheated oven for 20-25 minutes until heated through and bubbly.

  • 8

    Let the lasagna rest for a few minutes before serving.