Healthy Crispy Slow-Cooked Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Slow-Cooked Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Slow-Cooked Pork with Fresh Slaw

Savor the rich flavors of tender, slow-cooked pork elevated with a delightfully crisp and tangy fresh slaw. A balanced dish that marries the succulence of lean pork with the refreshing crunch of cabbage and carrot, finished with a light olive oil and apple cider vinegar dressing and a sprinkle of crunchy roasted peanuts.

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NUTRITION

367kcal
Protein
38.8g
Fat
19.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1 cup shredded Green Cabbage

1 small shredded Carrot

1/8 cup thinly sliced Red Onion

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

5 grams Roasted Peanuts (crushed)

Seasonings: Salt, Pepper, Paprika

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PREPARATION

  • 1

    Season the pork tenderloin generously with salt, pepper, and paprika.

  • 2

    Place the pork in a slow cooker and set on low heat. Cover and cook for 4-6 hours until the meat becomes tender and can be easily shredded.

  • 3

    Once cooked, remove the pork and place it on a baking sheet. Preheat your oven broiler.

  • 4

    Broil the pork in the oven for 3-5 minutes to crisp the edges, keeping a close eye to avoid burning.

  • 5

    While the pork is finishing in the oven, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar, then drizzle over the slaw and toss to combine.

  • 7

    Plate a serving of the slaw and top with the crispy pork. Sprinkle crushed roasted peanuts over the top for an added crunch.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Healthy Crispy Slow-Cooked Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Slow-Cooked Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Slow-Cooked Pork with Fresh Slaw

Savor the rich flavors of tender, slow-cooked pork elevated with a delightfully crisp and tangy fresh slaw. A balanced dish that marries the succulence of lean pork with the refreshing crunch of cabbage and carrot, finished with a light olive oil and apple cider vinegar dressing and a sprinkle of crunchy roasted peanuts.

NUTRITION

367kcal
Protein
38.8g
Fat
19.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1 cup shredded Green Cabbage

1 small shredded Carrot

1/8 cup thinly sliced Red Onion

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

5 grams Roasted Peanuts (crushed)

Seasonings: Salt, Pepper, Paprika

PREPARATION

  • 1

    Season the pork tenderloin generously with salt, pepper, and paprika.

  • 2

    Place the pork in a slow cooker and set on low heat. Cover and cook for 4-6 hours until the meat becomes tender and can be easily shredded.

  • 3

    Once cooked, remove the pork and place it on a baking sheet. Preheat your oven broiler.

  • 4

    Broil the pork in the oven for 3-5 minutes to crisp the edges, keeping a close eye to avoid burning.

  • 5

    While the pork is finishing in the oven, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar, then drizzle over the slaw and toss to combine.

  • 7

    Plate a serving of the slaw and top with the crispy pork. Sprinkle crushed roasted peanuts over the top for an added crunch.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.