YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, finished with a hint of olive oil to elevate the natural flavors.
INGREDIENTS
4 oz Chicken Breast
1 cup roasted Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper and spread them on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-18 minutes until tender and slightly crispy.
Prepare the quinoa according to package instructions until fluffy.
Plate the grilled chicken with a serving of roasted broccoli and cooked quinoa. Enjoy your nutritious and balanced lunch!