Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

A decadent yet nutritious baked oats dish that satisfies your chocolate cravings while delivering a balanced mix of protein, carbohydrates, and a hint of natural sweetness. With a fudgy texture and rich cocoa flavor, this dish is perfect any time of day when you need a wholesome, energy-boosting meal.

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NUTRITION

464kcal
Protein
46.4g
Fat
7.4g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1/3 cup Nonfat Greek Yogurt

3 Egg Whites

1/2 medium Mashed Banana

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 3

    Add the almond milk, nonfat Greek yogurt, egg whites, and mashed banana to the dry ingredients. Stir until fully incorporated and a smooth batter forms.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly fudgy.

  • 6

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm for a comforting, protein-packed meal.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

A decadent yet nutritious baked oats dish that satisfies your chocolate cravings while delivering a balanced mix of protein, carbohydrates, and a hint of natural sweetness. With a fudgy texture and rich cocoa flavor, this dish is perfect any time of day when you need a wholesome, energy-boosting meal.

NUTRITION

464kcal
Protein
46.4g
Fat
7.4g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1/3 cup Nonfat Greek Yogurt

3 Egg Whites

1/2 medium Mashed Banana

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 3

    Add the almond milk, nonfat Greek yogurt, egg whites, and mashed banana to the dry ingredients. Stir until fully incorporated and a smooth batter forms.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly fudgy.

  • 6

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm for a comforting, protein-packed meal.