Name: Lean Beef and Rice Noodle Soup with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef; 1 cup cooked Rice Noodles; 1 cup Low-Sodium Beef Broth; 1/2 cup diced Carrot; 1 clove Garlic, minced; 1 teaspoon Fresh Ginger, grated; 1/4 cup Fresh Cilantro, chopped; 1/4 cup Fresh Basil, chopped; 2 tablespoons Green Onions, sliced

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Savor the warmth of this aromatic soup featuring tender lean beef slices, light and silky rice noodles, and a vibrant medley of fresh herbs. Infused with a rich, low-sodium beef broth and accented with garden-fresh vegetables, this soup offers a perfectly balanced harmony of flavors and textures ideal for a nourishing dinner.

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NUTRITION

Protein

46.0g

Fat

7.5g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1/2 cup diced Carrot

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1/4 cup Fresh Cilantro, chopped

1/4 cup Fresh Basil, chopped

2 tablespoons Green Onions, sliced

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PREPARATION

1
Thinly slice the lean beef against the grain.
2
In a medium pot, sauté the minced garlic and grated ginger over medium heat until fragrant, about 1 minute.
3
Add the diced carrot and stir for an additional 2 minutes.
4
Pour in the low-sodium beef broth and bring to a simmer.
5
Add the sliced beef and let it simmer until just cooked through, about 3-4 minutes.
6
Stir in the cooked rice noodles and heat through for an additional minute.
7
Finish by stirring in the fresh cilantro, basil, and green onions.
8
Adjust seasoning as needed and serve hot for a comforting, savory meal.