Warm Whole Grain Cinnamon Apple Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Whole Grain Cinnamon Apple Baked French Toast

YOUR SOLIN GENERATED RECIPE

Warm Whole Grain Cinnamon Apple Baked French Toast

Enjoy a comforting twist on traditional French toast with whole grain bread, tender baked apple slices, and a protein boost from whey. This warm, aromatic dish is spiced with cinnamon and vanilla, creating an inviting texture and flavor profile perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

528kcal
Protein
49.1g
Fat
14.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/2 cup Unsweetened Almond Milk

1 medium Apple

1 scoop Whey Protein Powder

1 tsp Vanilla Extract

1 tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, whisk together the eggs, almond milk, whey protein powder, vanilla extract, and ground cinnamon until smooth.

  • 3

    Slice the apple thinly; set aside a few slices for garnish if desired.

  • 4

    Place the whole grain bread slices in a baking dish and arrange the apple slices evenly on top of the bread.

  • 5

    Pour the egg and protein mixture evenly over the bread and apples, ensuring that the bread soaks up the liquid.

  • 6

    Let the mixture sit for 5 minutes so the bread absorbs the flavors.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven, garnish with remaining apple slices if desired, and serve warm.

Warm Whole Grain Cinnamon Apple Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Whole Grain Cinnamon Apple Baked French Toast

YOUR SOLIN GENERATED RECIPE

Warm Whole Grain Cinnamon Apple Baked French Toast

Enjoy a comforting twist on traditional French toast with whole grain bread, tender baked apple slices, and a protein boost from whey. This warm, aromatic dish is spiced with cinnamon and vanilla, creating an inviting texture and flavor profile perfect for any time of day.

NUTRITION

528kcal
Protein
49.1g
Fat
14.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/2 cup Unsweetened Almond Milk

1 medium Apple

1 scoop Whey Protein Powder

1 tsp Vanilla Extract

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, whisk together the eggs, almond milk, whey protein powder, vanilla extract, and ground cinnamon until smooth.

  • 3

    Slice the apple thinly; set aside a few slices for garnish if desired.

  • 4

    Place the whole grain bread slices in a baking dish and arrange the apple slices evenly on top of the bread.

  • 5

    Pour the egg and protein mixture evenly over the bread and apples, ensuring that the bread soaks up the liquid.

  • 6

    Let the mixture sit for 5 minutes so the bread absorbs the flavors.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven, garnish with remaining apple slices if desired, and serve warm.