Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the delightful combination of tender grilled chicken breast layered with vibrant pesto, fresh tomato slices, and crisp baby spinach, all nestled between slices of hearty whole grain bread. This sandwich offers a balanced burst of flavors and textures perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

379kcal
Protein
36.1g
Fat
12g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

2 slices Tomato

1/2 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, toast the whole grain bread slices until they are golden and slightly crisp.

  • 5

    Spread pesto sauce evenly on one side of each toast.

  • 6

    Assemble the sandwich by layering the grilled chicken, tomato slices, and baby spinach between the two pesto-coated bread slices.

  • 7

    Slice the sandwich in half and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the delightful combination of tender grilled chicken breast layered with vibrant pesto, fresh tomato slices, and crisp baby spinach, all nestled between slices of hearty whole grain bread. This sandwich offers a balanced burst of flavors and textures perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
36.1g
Fat
12g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

2 slices Tomato

1/2 cup Baby Spinach

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, toast the whole grain bread slices until they are golden and slightly crisp.

  • 5

    Spread pesto sauce evenly on one side of each toast.

  • 6

    Assemble the sandwich by layering the grilled chicken, tomato slices, and baby spinach between the two pesto-coated bread slices.

  • 7

    Slice the sandwich in half and serve immediately.