Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing cabbage slaw. The crunchy mix of green cabbage, carrots, and red bell pepper tossed in a light olive oil and lemon dressing creates a satisfying interplay of textures and flavors.

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NUTRITION

381kcal
Protein
53.7g
Fat
13.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper. Optionally, lightly brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Remove from heat and allow to rest for a few minutes.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and shredded red bell pepper.

  • 5

    In a small bowl, mix 1.5 teaspoons of olive oil with lemon juice, a pinch of salt, and a pinch of black pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing cabbage slaw. The crunchy mix of green cabbage, carrots, and red bell pepper tossed in a light olive oil and lemon dressing creates a satisfying interplay of textures and flavors.

NUTRITION

381kcal
Protein
53.7g
Fat
13.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper. Optionally, lightly brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Remove from heat and allow to rest for a few minutes.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and shredded red bell pepper.

  • 5

    In a small bowl, mix 1.5 teaspoons of olive oil with lemon juice, a pinch of salt, and a pinch of black pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.