YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a silky-smooth, protein-packed mousse that harmoniously blends rich Greek yogurt with a touch of whey protein, brightened by a burst of mixed berries and a hint of honey. This dessert offers a luxurious texture and tangy-sweet flavor profile that will delight your taste buds while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tbsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring vigorously until the mixture is smooth and blended.
Fold in the mixed berries gently to keep some texture and vibrant color throughout the mousse.
Drizzle the honey over the mixture and stir lightly to distribute the sweetness evenly.
Chill the mousse for at least 30 minutes in the refrigerator before serving to let the flavors meld and the texture firm up slightly.