Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a silky-smooth, protein-packed mousse that harmoniously blends rich Greek yogurt with a touch of whey protein, brightened by a burst of mixed berries and a hint of honey. This dessert offers a luxurious texture and tangy-sweet flavor profile that will delight your taste buds while keeping your macros in check.

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NUTRITION

358kcal
Protein
41.5g
Fat
0.9g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1.5 tbsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring vigorously until the mixture is smooth and blended.

  • 2

    Fold in the mixed berries gently to keep some texture and vibrant color throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute the sweetness evenly.

  • 4

    Chill the mousse for at least 30 minutes in the refrigerator before serving to let the flavors meld and the texture firm up slightly.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a silky-smooth, protein-packed mousse that harmoniously blends rich Greek yogurt with a touch of whey protein, brightened by a burst of mixed berries and a hint of honey. This dessert offers a luxurious texture and tangy-sweet flavor profile that will delight your taste buds while keeping your macros in check.

NUTRITION

358kcal
Protein
41.5g
Fat
0.9g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1.5 tbsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring vigorously until the mixture is smooth and blended.

  • 2

    Fold in the mixed berries gently to keep some texture and vibrant color throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute the sweetness evenly.

  • 4

    Chill the mousse for at least 30 minutes in the refrigerator before serving to let the flavors meld and the texture firm up slightly.