Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring succulent grilled chicken, fluffy quinoa, and perfectly roasted broccoli tossed with cherry tomatoes and creamy avocado, all finished with a drizzle of olive oil for an extra burst of flavor.

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NUTRITION

721kcal
Protein
39.7g
Fat
38.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

3/4 cup Cooked Quinoa (~125g)

1 cup Broccoli (~90g)

1.5 tbsp Olive Oil (~20g)

1/2 cup Cherry Tomatoes (~75g)

1/2 Avocado (~100g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 425°F for roasting broccoli.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then spread them out on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare the quinoa according to package directions if not already cooked. Fluff with a fork.

  • 7

    Slice the grilled chicken and arrange over a bowl of quinoa.

  • 8

    Top with roasted broccoli, cherry tomatoes, and sliced avocado.

  • 9

    Drizzle any remaining olive oil and a squeeze of lemon over the bowl, if desired, and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring succulent grilled chicken, fluffy quinoa, and perfectly roasted broccoli tossed with cherry tomatoes and creamy avocado, all finished with a drizzle of olive oil for an extra burst of flavor.

NUTRITION

721kcal
Protein
39.7g
Fat
38.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

3/4 cup Cooked Quinoa (~125g)

1 cup Broccoli (~90g)

1.5 tbsp Olive Oil (~20g)

1/2 cup Cherry Tomatoes (~75g)

1/2 Avocado (~100g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 425°F for roasting broccoli.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then spread them out on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare the quinoa according to package directions if not already cooked. Fluff with a fork.

  • 7

    Slice the grilled chicken and arrange over a bowl of quinoa.

  • 8

    Top with roasted broccoli, cherry tomatoes, and sliced avocado.

  • 9

    Drizzle any remaining olive oil and a squeeze of lemon over the bowl, if desired, and serve immediately.