Silky Chocolate Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding with Almonds

Dive into this decadent yet clean dessert that harmoniously blends velvety nonfat Greek yogurt with rich chocolate notes, creaminess from avocado and almond butter, and a hint of nutty crunch from a delicate almond garnish. The pudding has a luxuriously smooth texture and a balanced taste—just the right touch of sweetness and creaminess to satisfy your dessert cravings without compromising your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

626kcal
Protein
42.5g
Fat
41.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.45 scoop Chocolate Whey Protein Powder (13.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

2/3 medium Ripe Avocado (133g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Flaxseed Oil (5ml)

1 tsp Slivered Almonds (3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, ripe avocado, almond butter, and unsweetened almond milk.

  • 2

    Blend the mixture until smooth and silky. Taste and adjust the cocoa or protein powder if needed for a richer chocolate flavor.

  • 3

    Add the flaxseed oil and blend briefly to incorporate it evenly.

  • 4

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 5

    Gently sprinkle the slivered almonds on top for a light, crunchy finish.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.

Silky Chocolate Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding with Almonds

Dive into this decadent yet clean dessert that harmoniously blends velvety nonfat Greek yogurt with rich chocolate notes, creaminess from avocado and almond butter, and a hint of nutty crunch from a delicate almond garnish. The pudding has a luxuriously smooth texture and a balanced taste—just the right touch of sweetness and creaminess to satisfy your dessert cravings without compromising your nutrition goals.

NUTRITION

626kcal
Protein
42.5g
Fat
41.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.45 scoop Chocolate Whey Protein Powder (13.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

2/3 medium Ripe Avocado (133g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Flaxseed Oil (5ml)

1 tsp Slivered Almonds (3g)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, ripe avocado, almond butter, and unsweetened almond milk.

  • 2

    Blend the mixture until smooth and silky. Taste and adjust the cocoa or protein powder if needed for a richer chocolate flavor.

  • 3

    Add the flaxseed oil and blend briefly to incorporate it evenly.

  • 4

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 5

    Gently sprinkle the slivered almonds on top for a light, crunchy finish.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.