YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken with Roasted Asparagus
Enjoy this vibrant dish featuring juicy lemon-herb marinated chicken paired with tender roasted asparagus. Bright citrus notes and aromatic herbs elevate the natural flavors, creating a balanced and satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
2 tbsp Fresh Herbs (Parsley & Thyme)
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring the chicken is evenly coated. Let it marinate for at least 20 minutes.
Preheat a grill pan or outdoor grill over medium-high heat.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 425°F for the asparagus.
Toss the asparagus with a drizzle of olive oil, a pinch of salt, and pepper, then spread it in a single layer on a baking sheet.
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the roasted asparagus and spoon any remaining marinade over the top for an extra burst of flavor.