Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The dish is lightly dressed with a tangy lemon-infused Greek yogurt dressing enhanced with olive oil for a smooth finish, melding simple ingredients into a satisfying and nutritious meal.

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NUTRITION

365kcal
Protein
42.9g
Fat
16.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Plain Nonfat Greek Yogurt

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Place it on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrot in a bowl.

  • 4

    In a separate small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot mix, tossing well to ensure even coating.

  • 6

    Once the chicken is cooked, slice it and serve alongside a generous helping of the crunchy cabbage slaw.

  • 7

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The dish is lightly dressed with a tangy lemon-infused Greek yogurt dressing enhanced with olive oil for a smooth finish, melding simple ingredients into a satisfying and nutritious meal.

NUTRITION

365kcal
Protein
42.9g
Fat
16.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Plain Nonfat Greek Yogurt

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Place it on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrot in a bowl.

  • 4

    In a separate small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot mix, tossing well to ensure even coating.

  • 6

    Once the chicken is cooked, slice it and serve alongside a generous helping of the crunchy cabbage slaw.

  • 7

    Enjoy your balanced and flavorful lunch!