YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant breakfast scramble combining the lightness of egg whites with savory turkey sausage, fresh spinach, and a creamy burst of avocado. This dish is finished with a drizzle of olive oil that elevates its rich flavors, ensuring you start your day with a balanced and energizing meal.
INGREDIENTS
220 grams Egg Whites
2 ounces Turkey Sausage
1 cup Spinach
1 tablespoon Olive Oil
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and gently scramble them for about 1-2 minutes.
Add sliced turkey sausage to the pan and continue cooking for another 2-3 minutes until heated through.
Fold in the fresh spinach and cook until just wilted, about 1 minute.
Remove the scramble from heat, and gently stir in diced avocado.
Transfer to a plate and serve immediately, enjoying this nourishing, protein-packed breakfast.