YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy a bright and flavorful chicken dish where tender, golden pan-seared chicken is elevated with a kick of lemon and garlic, perfectly complemented by roasted broccoli for a balanced, satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1/2 Lemon (juice)
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F to roast the broccoli.
Season the chicken breast with salt and pepper on both sides.
Heat a non-stick pan over medium-high heat and add olive oil.
Sear the chicken breast for about 3-4 minutes on each side until golden and cooked through.
While the chicken cooks, toss the broccoli with a pinch of salt, pepper, and a drizzle of olive oil on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.
In the final minute of cooking the chicken, add the minced garlic to the pan and allow it to lightly brown, then finish by squeezing in fresh lemon juice.
Plate the chicken alongside the roasted broccoli and serve immediately.