YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
A light and savory scramble bursting with fresh spinach and sweet cherry tomatoes, delicately sautéed in olive oil. This dish is a perfect low-protein, yet flavorful start to your morning, balancing gentle richness with the crisp zing of garden-fresh produce.
INGREDIENTS
2 large egg whites
1 cup raw spinach
6 cherry tomatoes
About 1 tbsp + 2 tsp olive oil (25 ml)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add olive oil to the skillet and let it heat for a few seconds.
Add the raw spinach and cherry tomatoes, sautéing gently until the spinach wilts and the tomatoes start to soften, about 2-3 minutes.
Pour in the egg whites and gently stir, allowing them to coat the vegetables.
Cook for another 2-3 minutes until the egg whites are fully set but still moist.
Season with a pinch of salt and pepper to taste, then serve warm.