Greek Yogurt Berry Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Berry Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Almonds

A refreshing and light dessert featuring creamy nonfat Greek yogurt layered with sweet blueberries, crunchy slivers of almonds, a drizzle of natural honey, and a sprinkle of unsweetened coconut flakes for extra texture and tropical flair. This parfait delivers a balanced taste experience with a harmonious blend of tangy, sweet, and nutty flavors.

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NUTRITION

244kcal
Protein
13g
Fat
8.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

115g Nonfat Greek Yogurt

40g Blueberries

4g Sliced Almonds

1 tbsp Honey

10g Unsweetened Coconut Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the creamy nonfat Greek yogurt.

  • 2

    Layer the fresh blueberries evenly over the yogurt.

  • 3

    Sprinkle the sliced almonds on top for a delightful crunch.

  • 4

    Drizzle honey over the layers to add a natural sweetness.

  • 5

    Finish with a light dusting of unsweetened coconut flakes for a tropical touch.

  • 6

    Enjoy immediately or refrigerate for a chilled, refreshing dessert.

Greek Yogurt Berry Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Berry Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Almonds

A refreshing and light dessert featuring creamy nonfat Greek yogurt layered with sweet blueberries, crunchy slivers of almonds, a drizzle of natural honey, and a sprinkle of unsweetened coconut flakes for extra texture and tropical flair. This parfait delivers a balanced taste experience with a harmonious blend of tangy, sweet, and nutty flavors.

NUTRITION

244kcal
Protein
13g
Fat
8.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

115g Nonfat Greek Yogurt

40g Blueberries

4g Sliced Almonds

1 tbsp Honey

10g Unsweetened Coconut Flakes

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the creamy nonfat Greek yogurt.

  • 2

    Layer the fresh blueberries evenly over the yogurt.

  • 3

    Sprinkle the sliced almonds on top for a delightful crunch.

  • 4

    Drizzle honey over the layers to add a natural sweetness.

  • 5

    Finish with a light dusting of unsweetened coconut flakes for a tropical touch.

  • 6

    Enjoy immediately or refrigerate for a chilled, refreshing dessert.