YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Pea Protein and Almond Butter
Indulge in a rich and creamy chocolate mousse that delivers a powerful protein punch with plant-based ingredients. This dairy-free treat blends pea protein isolate, almond butter, and unsweetened cocoa powder to create a smooth, decadent dessert that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
1 scoop (30g) Pea Protein Isolate
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 packet Stevia
PREPARATION
Add the pea protein isolate, almond butter, unsweetened cocoa powder, almond milk, and stevia into a high-speed blender.
Blend all the ingredients on high until you achieve a smooth and creamy consistency.
Taste and adjust sweetness if desired, blending a little extra stevia if needed.
Transfer the mixture into serving bowls or ramekins.
Refrigerate for at least 1 hour to allow the mousse to thicken and chill.
Serve chilled and enjoy this nutritious, plant-powered chocolate protein mousse.