Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming dish that melds lean ground beef with hearty kidney beans, tomatoes, and a medley of aromatic spices. Perfect for those cozy evenings, this slow-cooked chili bursts with deep, layered flavors, offering a satisfying balance of protein and complex carbohydrates in every spoonful.

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NUTRITION

386kcal
Protein
32.7g
Fat
12.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans (cooked)

0.5 cup Diced Tomatoes (canned)

0.25 medium Yellow Onion

0.25 medium Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

1 cup Water or Low-Sodium Broth

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef to enhance flavor, then transfer it into the slow cooker.

  • 2

    Add the drained kidney beans, diced tomatoes, chopped onion, chopped bell pepper, and minced garlic to the slow cooker.

  • 3

    Sprinkle the chili powder, cumin, and season with salt and pepper.

  • 4

    Pour in the water or low-sodium broth to ensure the ingredients remain moist during cooking.

  • 5

    Mix all the ingredients thoroughly, cover, and cook on low for 6-8 hours or on high for 3-4 hours to allow the flavors to meld.

  • 6

    Taste and adjust seasoning if needed before serving hot.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming dish that melds lean ground beef with hearty kidney beans, tomatoes, and a medley of aromatic spices. Perfect for those cozy evenings, this slow-cooked chili bursts with deep, layered flavors, offering a satisfying balance of protein and complex carbohydrates in every spoonful.

NUTRITION

386kcal
Protein
32.7g
Fat
12.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans (cooked)

0.5 cup Diced Tomatoes (canned)

0.25 medium Yellow Onion

0.25 medium Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

1 cup Water or Low-Sodium Broth

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef to enhance flavor, then transfer it into the slow cooker.

  • 2

    Add the drained kidney beans, diced tomatoes, chopped onion, chopped bell pepper, and minced garlic to the slow cooker.

  • 3

    Sprinkle the chili powder, cumin, and season with salt and pepper.

  • 4

    Pour in the water or low-sodium broth to ensure the ingredients remain moist during cooking.

  • 5

    Mix all the ingredients thoroughly, cover, and cook on low for 6-8 hours or on high for 3-4 hours to allow the flavors to meld.

  • 6

    Taste and adjust seasoning if needed before serving hot.