Lean Steak and Scrambled Egg Protein Wrap with Fresh Avocado and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Scrambled Egg Protein Wrap with Fresh Avocado and Salsa

YOUR SOLIN GENERATED RECIPE

Lean Steak and Scrambled Egg Protein Wrap with Fresh Avocado and Salsa

Savor a protein-packed wrap featuring tender lean steak and fluffy scrambled eggs, complemented by creamy avocado slices and zesty fresh salsa. This balanced meal offers a delightful combination of textures and flavors that work perfectly for breakfast, lunch, or dinner, keeping you energized throughout the day.

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NUTRITION

440kcal
Protein
40.5g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

2 Large Eggs

1 Whole Wheat Wrap

1/4 Avocado

1/4 cup Fresh Salsa

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper, then sear in the skillet for about 2-3 minutes per side until desired doneness, then let it rest.

  • 3

    In the same skillet, lower the heat to medium and scramble the eggs until just set, stirring gently.

  • 4

    Thinly slice the rested steak into strips.

  • 5

    Warm the whole wheat wrap in a clean pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the wrap with the scrambled eggs, steak strips, and top with slices of avocado and a spoonful of fresh salsa.

  • 7

    Fold the wrap neatly and serve immediately.

Lean Steak and Scrambled Egg Protein Wrap with Fresh Avocado and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Scrambled Egg Protein Wrap with Fresh Avocado and Salsa

YOUR SOLIN GENERATED RECIPE

Lean Steak and Scrambled Egg Protein Wrap with Fresh Avocado and Salsa

Savor a protein-packed wrap featuring tender lean steak and fluffy scrambled eggs, complemented by creamy avocado slices and zesty fresh salsa. This balanced meal offers a delightful combination of textures and flavors that work perfectly for breakfast, lunch, or dinner, keeping you energized throughout the day.

NUTRITION

440kcal
Protein
40.5g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

2 Large Eggs

1 Whole Wheat Wrap

1/4 Avocado

1/4 cup Fresh Salsa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper, then sear in the skillet for about 2-3 minutes per side until desired doneness, then let it rest.

  • 3

    In the same skillet, lower the heat to medium and scramble the eggs until just set, stirring gently.

  • 4

    Thinly slice the rested steak into strips.

  • 5

    Warm the whole wheat wrap in a clean pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the wrap with the scrambled eggs, steak strips, and top with slices of avocado and a spoonful of fresh salsa.

  • 7

    Fold the wrap neatly and serve immediately.