Baked Crispy Garlic Herb Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Crispy Garlic Herb Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Baked Crispy Garlic Herb Chicken Drumsticks

Savor these perfectly baked chicken drumsticks, crisp on the outside yet juicy on the inside, infused with a robust blend of garlic and fresh herbs. A simple yet flavorful dish that delivers on both taste and nutrition.

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NUTRITION

453kcal
Protein
39.9g
Fat
30.1g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Drumsticks (approx. 225g total)

1 Tbsp Extra Virgin Olive Oil

3 Garlic Cloves, minced

1 Tbsp Fresh Mixed Herbs (Thyme & Rosemary)

1 Tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels to ensure they get crispy.

  • 3

    In a mixing bowl, combine olive oil, minced garlic, fresh herbs, lemon juice, salt, and pepper.

  • 4

    Toss the drumsticks in the herb mixture until they are evenly coated.

  • 5

    Arrange the drumsticks on the prepared baking sheet, ensuring they are not touching each other for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to achieve an even crispness on all sides.

  • 7

    Check that the internal temperature reaches 165°F (74°C) before removing from the oven.

  • 8

    Let the drumsticks rest for a few minutes before serving to allow the juices to redistribute.

Baked Crispy Garlic Herb Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Crispy Garlic Herb Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Baked Crispy Garlic Herb Chicken Drumsticks

Savor these perfectly baked chicken drumsticks, crisp on the outside yet juicy on the inside, infused with a robust blend of garlic and fresh herbs. A simple yet flavorful dish that delivers on both taste and nutrition.

NUTRITION

453kcal
Protein
39.9g
Fat
30.1g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Drumsticks (approx. 225g total)

1 Tbsp Extra Virgin Olive Oil

3 Garlic Cloves, minced

1 Tbsp Fresh Mixed Herbs (Thyme & Rosemary)

1 Tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels to ensure they get crispy.

  • 3

    In a mixing bowl, combine olive oil, minced garlic, fresh herbs, lemon juice, salt, and pepper.

  • 4

    Toss the drumsticks in the herb mixture until they are evenly coated.

  • 5

    Arrange the drumsticks on the prepared baking sheet, ensuring they are not touching each other for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to achieve an even crispness on all sides.

  • 7

    Check that the internal temperature reaches 165°F (74°C) before removing from the oven.

  • 8

    Let the drumsticks rest for a few minutes before serving to allow the juices to redistribute.