YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and nutrient-packed lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and perfectly roasted broccoli, lightly tossed with olive oil for extra flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Meanwhile, prepare quinoa according to package instructions until fluffy.
Toss broccoli florets in olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.