Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1 teaspoon Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a luxuriously smooth, protein-packed pudding that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein, rich almond butter, and nutty chia seeds, lightly sweetened with a hint of honey – a guilt-free dessert delight that satisfies both your sweet cravings and nutrition goals.

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NUTRITION

Protein

41.7g

Fat

14.4g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth.
2
Add the almond butter and chia seeds to the mixture and stir well to incorporate evenly.
3
Drizzle in the honey and mix until the pudding achieves a silky, uniform texture.
4
Cover the bowl and refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for the chia seeds to slightly thicken the mixture.
5
Serve chilled and enjoy your protein-packed, luscious dessert.