YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor the delicious, vibrant flavors of this Grilled Pesto Chicken Sandwich. Tender grilled chicken breast is layered with a fresh basil pesto, juicy tomato slices, and crisp spinach, all nestled between toasted whole wheat bread. Perfectly balanced for a nutritious meal that’s satisfying for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
2 tbsp Basil Pesto
3 medium Tomato slices
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, then drizzle with half the olive oil.
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked.
Lightly toast the whole wheat bread slices on the grill or in a toaster.
Spread 1 tablespoon of basil pesto on each slice of toasted bread.
Assemble the sandwich by layering the grilled chicken, tomato slices, and fresh spinach between the pesto-coated bread slices.
Drizzle the remaining olive oil over the assembled sandwich for extra flavor, then serve immediately.