YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously smooth, protein-packed dessert that blends creamy nonfat Greek yogurt with a hint of vanilla and the burst of fresh blueberries. This light pudding provides a refreshing sweetness and a delightful texture, perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
170g Nonfat Greek Yogurt
0.7 scoop Vanilla Whey Protein Isolate (~21g)
40g Fresh Blueberries
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract.
Add the vanilla whey protein isolate to the yogurt, stirring vigorously until the mixture is completely smooth and no lumps remain.
Gently fold in the fresh blueberries until evenly distributed throughout the pudding.
Chill the pudding in the refrigerator for about 30 minutes to enhance its silky texture and allow the flavors to meld.
Serve chilled as a refreshing, protein-packed dessert.