Shrimp and Fresh Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

Enjoy this vibrant stir-fry featuring succulent shrimp, crisp fresh vegetables, and tender rice noodles, all tossed in a tangy, creamy peanut-lime sauce that brings a delightful fusion of flavors to your plate.

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NUTRITION

470kcal
Protein
38.1g
Fat
10.4g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 clove Minced Garlic

1 teaspoon Minced Ginger

1 teaspoon Soy Sauce

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, cooking the rice noodles according to package instructions, and chopping mixed vegetables into bite-sized pieces.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, garlic, and ginger until smooth to form the tangy sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove and set aside.

  • 4

    In the same skillet, add the mixed vegetables and stir-fry for 2-3 minutes until slightly tender but still crisp.

  • 5

    Add the cooked rice noodles to the skillet along with the tangy peanut-lime sauce, and toss gently to coat all ingredients evenly.

  • 6

    Return the shrimp to the skillet, mixing everything until well combined and heated through, ensuring the flavors meld together.

  • 7

    Plate the stir-fry and enjoy your flavorful, balanced meal.

Shrimp and Fresh Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Vegetable Noodle Stir-Fry with Tangy Peanut-Lime Sauce

Enjoy this vibrant stir-fry featuring succulent shrimp, crisp fresh vegetables, and tender rice noodles, all tossed in a tangy, creamy peanut-lime sauce that brings a delightful fusion of flavors to your plate.

NUTRITION

470kcal
Protein
38.1g
Fat
10.4g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 clove Minced Garlic

1 teaspoon Minced Ginger

1 teaspoon Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, cooking the rice noodles according to package instructions, and chopping mixed vegetables into bite-sized pieces.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, garlic, and ginger until smooth to form the tangy sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove and set aside.

  • 4

    In the same skillet, add the mixed vegetables and stir-fry for 2-3 minutes until slightly tender but still crisp.

  • 5

    Add the cooked rice noodles to the skillet along with the tangy peanut-lime sauce, and toss gently to coat all ingredients evenly.

  • 6

    Return the shrimp to the skillet, mixing everything until well combined and heated through, ensuring the flavors meld together.

  • 7

    Plate the stir-fry and enjoy your flavorful, balanced meal.