Pan-Seared Shrimp with Tangy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Rice Noodles

Enjoy succulent pan-seared shrimp paired with light and tangy peanut rice noodles. This dish features a harmonious blend of textures and flavors, with a zesty peanut-lime sauce that elevates the tender shrimp and perfectly cooked rice noodles. It’s a vibrant, nourishing meal that balances lean protein with hearty carbohydrates and a burst of fresh citrus.

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NUTRITION

481kcal
Protein
49g
Fat
9.6g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 oz Rice Noodles (dry)

1 tbsp Natural Peanut Butter

2 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Ginger

2 stalks Scallions

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PREPARATION

  • 1

    Begin by soaking or cooking the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat. Add a light spray of oil and sear the shrimp for about 2 minutes per side until they are pink and opaque. Remove from skillet and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create the tangy sauce. If the sauce is too thick, you can add a splash of warm water to loosen it.

  • 5

    Toss the cooked rice noodles with the tangy peanut sauce until evenly coated.

  • 6

    Plate the noodles, then top with the seared shrimp and garnish with sliced scallions.

  • 7

    Serve immediately and enjoy the balance of tangy, nutty flavors with succulent shrimp.

Pan-Seared Shrimp with Tangy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Peanut Rice Noodles

Enjoy succulent pan-seared shrimp paired with light and tangy peanut rice noodles. This dish features a harmonious blend of textures and flavors, with a zesty peanut-lime sauce that elevates the tender shrimp and perfectly cooked rice noodles. It’s a vibrant, nourishing meal that balances lean protein with hearty carbohydrates and a burst of fresh citrus.

NUTRITION

481kcal
Protein
49g
Fat
9.6g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 oz Rice Noodles (dry)

1 tbsp Natural Peanut Butter

2 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Ginger

2 stalks Scallions

PREPARATION

  • 1

    Begin by soaking or cooking the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat. Add a light spray of oil and sear the shrimp for about 2 minutes per side until they are pink and opaque. Remove from skillet and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create the tangy sauce. If the sauce is too thick, you can add a splash of warm water to loosen it.

  • 5

    Toss the cooked rice noodles with the tangy peanut sauce until evenly coated.

  • 6

    Plate the noodles, then top with the seared shrimp and garnish with sliced scallions.

  • 7

    Serve immediately and enjoy the balance of tangy, nutty flavors with succulent shrimp.