Tender Herb-Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Herb-Braised Beef with Mushrooms and Carrots

Savor a comforting dish featuring tender strips of lean beef braised with earthy mushrooms and sweet carrots, infused with garlic and fresh thyme. This hearty meal delivers deep flavors perfect for an evening dinner while meeting your nutritional goals.

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NUTRITION

369kcal
Protein
49.1g
Fat
14.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Lean Beef Sirloin

100 grams White Mushrooms

100 grams Carrot

1 teaspoon Olive Oil

0.5 cup Beef Broth

1 Garlic Clove

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium-high heat.

  • 2

    Season the lean beef with a pinch of salt and pepper, then sear it until browned on all sides.

  • 3

    Add chopped garlic to the skillet and lightly sauté to release its aroma.

  • 4

    Incorporate sliced mushrooms and diced carrots, stirring to combine with the beef.

  • 5

    Pour in the beef broth and add the fresh thyme. Lower the heat to a simmer.

  • 6

    Cover the skillet and let the dish braise for 25-30 minutes, until the beef is tender and the vegetables are soft.

  • 7

    Adjust seasoning if necessary and serve warm.

Tender Herb-Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Herb-Braised Beef with Mushrooms and Carrots

Savor a comforting dish featuring tender strips of lean beef braised with earthy mushrooms and sweet carrots, infused with garlic and fresh thyme. This hearty meal delivers deep flavors perfect for an evening dinner while meeting your nutritional goals.

NUTRITION

369kcal
Protein
49.1g
Fat
14.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Lean Beef Sirloin

100 grams White Mushrooms

100 grams Carrot

1 teaspoon Olive Oil

0.5 cup Beef Broth

1 Garlic Clove

1 sprig Fresh Thyme

PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium-high heat.

  • 2

    Season the lean beef with a pinch of salt and pepper, then sear it until browned on all sides.

  • 3

    Add chopped garlic to the skillet and lightly sauté to release its aroma.

  • 4

    Incorporate sliced mushrooms and diced carrots, stirring to combine with the beef.

  • 5

    Pour in the beef broth and add the fresh thyme. Lower the heat to a simmer.

  • 6

    Cover the skillet and let the dish braise for 25-30 minutes, until the beef is tender and the vegetables are soft.

  • 7

    Adjust seasoning if necessary and serve warm.