Sheet Pan Lemon Herb Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

Savor the bright flavors of this sheet pan dish featuring a perfectly roasted 5-ounce salmon fillet seasoned with lemon, herbs, and garlic, nestled alongside crispy asparagus. An easy, wholesome meal with vibrant citrus notes and tender, yet crisp, vegetables, ideal for a balanced dinner that delights both the palate and your nutrition goals.

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NUTRITION

461kcal
Protein
34.9g
Fat
32.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 medium Lemon

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan and arrange asparagus spears around it in a single layer.

  • 3

    Drizzle olive oil over the salmon and asparagus. Squeeze the juice from the lemon over both, and sprinkle with salt and pepper.

  • 4

    Finely mince the garlic clove and evenly distribute it over the salmon and vegetables.

  • 5

    Optional: Add additional chopped herbs like dill or parsley for extra flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender and slightly crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the bright, herbaceous flavors alongside perfectly roasted asparagus.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

Savor the bright flavors of this sheet pan dish featuring a perfectly roasted 5-ounce salmon fillet seasoned with lemon, herbs, and garlic, nestled alongside crispy asparagus. An easy, wholesome meal with vibrant citrus notes and tender, yet crisp, vegetables, ideal for a balanced dinner that delights both the palate and your nutrition goals.

NUTRITION

461kcal
Protein
34.9g
Fat
32.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 medium Lemon

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan and arrange asparagus spears around it in a single layer.

  • 3

    Drizzle olive oil over the salmon and asparagus. Squeeze the juice from the lemon over both, and sprinkle with salt and pepper.

  • 4

    Finely mince the garlic clove and evenly distribute it over the salmon and vegetables.

  • 5

    Optional: Add additional chopped herbs like dill or parsley for extra flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender and slightly crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the bright, herbaceous flavors alongside perfectly roasted asparagus.