Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy these vibrant wraps packed with tender, crispy buffalo chicken, fresh greens, and a creamy, tangy yogurt drizzle. Each bite delivers a satisfying crunch, a burst of spicy buffalo flavor, and a refreshing finish from crisp lettuce and cool Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
44.3g
Fat
9.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the chicken breast into strips and toss them in a bowl with the buffalo sauce until evenly coated.

  • 3

    Place the sauced chicken strips on a baking tray lined with parchment paper. Bake for 15-18 minutes or until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken is baking, warm the whole wheat tortilla in a skillet over low heat or in the microwave for 15 seconds.

  • 5

    Prepare the wrap by layering romaine lettuce on the tortilla. Add the baked buffalo chicken strips on top.

  • 6

    Drizzle the nonfat Greek yogurt over the chicken as a cooling and creamy contrast to the spicy buffalo flavor.

  • 7

    Roll the tortilla tightly around the filling, slice in half if desired, and serve immediately.

Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy these vibrant wraps packed with tender, crispy buffalo chicken, fresh greens, and a creamy, tangy yogurt drizzle. Each bite delivers a satisfying crunch, a burst of spicy buffalo flavor, and a refreshing finish from crisp lettuce and cool Greek yogurt.

NUTRITION

372kcal
Protein
44.3g
Fat
9.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the chicken breast into strips and toss them in a bowl with the buffalo sauce until evenly coated.

  • 3

    Place the sauced chicken strips on a baking tray lined with parchment paper. Bake for 15-18 minutes or until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken is baking, warm the whole wheat tortilla in a skillet over low heat or in the microwave for 15 seconds.

  • 5

    Prepare the wrap by layering romaine lettuce on the tortilla. Add the baked buffalo chicken strips on top.

  • 6

    Drizzle the nonfat Greek yogurt over the chicken as a cooling and creamy contrast to the spicy buffalo flavor.

  • 7

    Roll the tortilla tightly around the filling, slice in half if desired, and serve immediately.