Creamy Spinach Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Baked Shells

A comforting baked pasta dish featuring tender jumbo shells enveloped in a lush, creamy ricotta and spinach mixture, subtly brightened by marinara and finished with a sprinkle of Parmesan for a savory crunch. This dish is warm and satisfying, perfect any time of day.

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NUTRITION

529kcal
Protein
33.9g
Fat
14.2g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

2 large Egg Whites

1/4 cup Marinara Sauce

2 tbsp grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the part-skim ricotta, egg whites, and fresh spinach. Stir well until evenly mixed.

  • 3

    Fold in the marinara sauce and half of the grated Parmesan cheese into the mixture.

  • 4

    Combine the cooked jumbo pasta shells with the creamy spinach mixture until thoroughly coated.

  • 5

    Transfer the mixture into a lightly greased baking dish and sprinkle the remaining Parmesan cheese on top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the dish is heated through and slightly golden on top.

  • 7

    Remove from the oven, let it cool slightly, and serve warm.

Creamy Spinach Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Baked Shells

A comforting baked pasta dish featuring tender jumbo shells enveloped in a lush, creamy ricotta and spinach mixture, subtly brightened by marinara and finished with a sprinkle of Parmesan for a savory crunch. This dish is warm and satisfying, perfect any time of day.

NUTRITION

529kcal
Protein
33.9g
Fat
14.2g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

2 large Egg Whites

1/4 cup Marinara Sauce

2 tbsp grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the part-skim ricotta, egg whites, and fresh spinach. Stir well until evenly mixed.

  • 3

    Fold in the marinara sauce and half of the grated Parmesan cheese into the mixture.

  • 4

    Combine the cooked jumbo pasta shells with the creamy spinach mixture until thoroughly coated.

  • 5

    Transfer the mixture into a lightly greased baking dish and sprinkle the remaining Parmesan cheese on top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the dish is heated through and slightly golden on top.

  • 7

    Remove from the oven, let it cool slightly, and serve warm.