YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Sautéed Spinach and Turkey Sausage
Wake up to a vibrant, healthy plate featuring a fluffy egg white scramble enriched with fresh spinach, savory turkey sausage, and crowned with creamy avocado. This dish provides a satisfying balance of lean protein and healthy fats, perfect for fueling your morning without feeling weighed down.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup spinach
1 tsp olive oil
1/2 avocado
PREPARATION
Preheat a nonstick skillet over medium heat and add 1 teaspoon of olive oil.
Add the spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.
Pour in the egg whites and let them cook gently, stirring occasionally until they are softly scrambled.
While the eggs are cooking, slice the turkey sausage link into bite-sized pieces and add to the pan, warming it through for about 2 minutes.
Once the eggs and sausage are cooked to your liking, transfer the scramble to a serving plate.
Top with diced half avocado for a creamy finish and an extra boost of healthy fats.
Serve warm and enjoy a nutritious, protein-packed breakfast.