YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet filling lunch with juicy grilled chicken, fluffy quinoa, and perfectly roasted broccoli with a hint of olive oil. This dish is balanced in protein and calories to fuel your day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tbsp Olive Oil
Salt & Pepper to taste
Dash of Garlic Powder
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a dash of garlic powder.
Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.
Meanwhile, prepare the quinoa according to package directions, then measure out 1/2 cup once cooked.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Slice the grilled chicken and serve it alongside the quinoa and roasted broccoli.