Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 scoop Unflavored Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Honey; 1 teaspoon Almond Butter

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on cheesecake with this high-protein dessert that blends creamy nonfat Greek yogurt and protein powder, lightly sweetened and topped with a vibrant medley of mixed berries. Each bite offers a refreshingly tangy and indulgent experience without overloading on calories.

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NUTRITION

Protein

42.5g

Fat

4.8g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Unflavored Protein Powder

1/2 cup Mixed Berries

1 tablespoon Honey

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and protein powder. Stir until the mixture is smooth and well blended.
2
Add the honey to the yogurt mixture and stir thoroughly. Adjust sweetness to taste.
3
Spoon the creamy mixture into serving dishes, smoothing the tops with the back of a spoon.
4
Gently drizzle the almond butter over the cheesecake mixture for a subtle nutty flavor.
5
Top each serving with the fresh mixed berries.
6
Refrigerate the dessert for at least 1 hour to allow the flavors to meld and for a denser texture.
7
Serve chilled and enjoy your protein-packed, guilt-free cheesecake!