YOUR SOLIN GENERATED RECIPE
Spicy Chicken with Garlic Herb Pasta
Enjoy a vibrant dish featuring tender, spicy grilled chicken paired with garlic-infused whole wheat pasta tossed in a light herb and olive oil sauce, accented by fresh cherry tomatoes and spinach.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta
1 tsp Olive Oil
1/2 cup Cherry Tomatoes
1 cup Spinach
1 clove Garlic
1/2 tsp Red Chili Flakes
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and red chili flakes.
Grill or sauté the chicken over medium heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.
Cook the whole wheat pasta according to the package instructions until al dente.
While pasta cooks, heat olive oil in a pan and sauté minced garlic until fragrant. Add cherry tomatoes and spinach; cook until the spinach wilts slightly.
Combine the cooked pasta with the garlic herb mixture and drizzle lemon juice over the top.
Toss in the sliced spicy chicken and gently mix to combine all flavors.
Serve warm and enjoy your balanced meal.