YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed, savory scramble featuring fluffy egg whites, lean turkey sausage, and fresh spinach sautéed to perfection with a drizzle of olive oil. Finished with creamy avocado for a burst of healthy fats, this dish provides a balanced blend of flavors and textures to start your day energized.
INGREDIENTS
6 egg whites (198g)
75g Turkey Sausage (cooked)
1 cup fresh spinach (30g)
1 tsp olive oil (4.5g)
1/2 medium avocado (75g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them begin to set.
Add the sliced or crumbled turkey sausage and continue to cook, stirring gently.
Fold in the fresh spinach, allowing it to wilt into the scramble.
Once the egg whites are fully set and the sausage heated through, remove from heat.
Plate the scramble and top with sliced 1/2 avocado for creaminess.
Serve immediately and enjoy a nutritious, satisfying breakfast.