Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Honey; 10 Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein-packed mousse made with tangy nonfat Greek yogurt and a touch of whey protein, sweetened naturally with honey and accented with fresh, juicy mixed berries. Topped with crunchy almonds, this dessert satisfies your sweet tooth while aligning with your nutritional goals.

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NUTRITION

Protein

39.5g

Fat

6.8g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tsp Honey

10 Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Whisk together until fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle in the honey and stir lightly to add a touch of natural sweetness.
4
Spoon the mousse into serving dishes and top with a serving of almonds for a satisfying crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.