YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crispy Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender strips of lean beef infused with aromatic garlic and ginger, paired with perfectly crispy broccoli for a nutritious, flavor-packed meal. Each bite delivers a harmonious balance of savory umami with a gentle kick from soy sauce and the richness of olive and sesame oil.
INGREDIENTS
6 ounces Lean Beef Sirloin
2 cups chopped Broccoli
1 clove Garlic
1 teaspoon Fresh Ginger Paste
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin into strips against the grain for tenderness.
Wash and chop the broccoli into bite-sized florets, and mince the garlic.
In a small bowl, combine the minced garlic, fresh ginger paste, and low sodium soy sauce.
Heat olive oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Add the garlic-ginger soy mixture to the beef and continue stir-frying for another 1-2 minutes until the beef is well-coated and aromatic.
Add the broccoli florets to the skillet and stir-fry until crisp-tender, another 3-4 minutes. Adjust seasoning if necessary.
Finish by drizzling sesame oil over the stir-fry, toss well to coat evenly, and remove from heat.
Serve immediately, enjoying a nutrient-packed dish perfect for lunch or dinner.