Grilled Chicken Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing grilled chicken salad featuring tender, juicy chicken breast and creamy avocado nestled on a bed of mixed greens, cherry tomatoes, and crisp cucumber. The salad is finished with a tangy lemon vinaigrette that perfectly complements each bite, making it a light yet satisfying lunch.

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NUTRITION

391kcal
Protein
38.3g
Fat
21g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 medium Avocado

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for 6-7 minutes on each side or until fully cooked and nicely charred.

  • 3

    While the chicken cooks, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 4

    Dice the avocado and gently toss into the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and add on top of the salad.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and toss lightly to combine.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.

Grilled Chicken Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing grilled chicken salad featuring tender, juicy chicken breast and creamy avocado nestled on a bed of mixed greens, cherry tomatoes, and crisp cucumber. The salad is finished with a tangy lemon vinaigrette that perfectly complements each bite, making it a light yet satisfying lunch.

NUTRITION

391kcal
Protein
38.3g
Fat
21g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 medium Avocado

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for 6-7 minutes on each side or until fully cooked and nicely charred.

  • 3

    While the chicken cooks, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 4

    Dice the avocado and gently toss into the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and add on top of the salad.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and toss lightly to combine.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.