Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a velvety, nutrient-dense chocolate mousse that perfectly blends the rich creaminess of avocado with the tangy brightness of nonfat Greek yogurt. This dessert balances a decadent chocolate flavor with a delightful almond butter swirl, offering a satisfying finish that meets your protein and calorie needs without compromising on taste.

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NUTRITION

400kcal
Protein
41.3g
Fat
21.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (122g)

1 half Ripe Avocado (100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Almond Butter (5g)

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PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Scoop out the avocado flesh from the half avocado and add it to the mixture.

  • 3

    Blend on high until the mixture is completely smooth and creamy. Taste and if needed, adjust sweetness with a natural sweetener like stevia.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Drizzle the almond butter gently over the top of the mousse to create a beautiful swirl pattern.

  • 6

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 7

    Enjoy your rich, chocolatey dessert that meets your nutritional goals!

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a velvety, nutrient-dense chocolate mousse that perfectly blends the rich creaminess of avocado with the tangy brightness of nonfat Greek yogurt. This dessert balances a decadent chocolate flavor with a delightful almond butter swirl, offering a satisfying finish that meets your protein and calorie needs without compromising on taste.

NUTRITION

400kcal
Protein
41.3g
Fat
21.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (122g)

1 half Ripe Avocado (100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Scoop out the avocado flesh from the half avocado and add it to the mixture.

  • 3

    Blend on high until the mixture is completely smooth and creamy. Taste and if needed, adjust sweetness with a natural sweetener like stevia.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Drizzle the almond butter gently over the top of the mousse to create a beautiful swirl pattern.

  • 6

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 7

    Enjoy your rich, chocolatey dessert that meets your nutritional goals!