Banana Bread Protein Oatmeal with Greek Yogurt and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Bread Protein Oatmeal with Greek Yogurt and Chia

YOUR SOLIN GENERATED RECIPE

Banana Bread Protein Oatmeal with Greek Yogurt and Chia

Enjoy a comforting bowl of banana bread flavored oatmeal enriched with creamy Greek yogurt, a touch of vanilla protein, and chia seeds for added texture. This breakfast delivers a delightful balance of warmth, natural sweetness, and protein to start your day right.

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NUTRITION

420kcal
Protein
32.6g
Fat
8.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1/2 medium banana

175g plain nonfat Greek yogurt

1 tbsp chia seeds

1/2 scoop vanilla whey protein powder

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PREPARATION

  • 1

    In a small pot, combine the rolled oats with water (or a splash of milk if desired) and bring to a simmer over medium heat. Stir occasionally until the oats soften, about 5 minutes.

  • 2

    While the oats cook, mash the banana in a bowl until smooth. This will infuse a natural banana bread flavor into the oatmeal.

  • 3

    Once the oats are cooked to your desired consistency, remove the pot from heat and stir in the mashed banana along with the vanilla whey protein powder. Mix thoroughly to ensure even distribution.

  • 4

    Transfer the oatmeal into a serving bowl, then dollop the Greek yogurt on top.

  • 5

    Sprinkle the chia seeds evenly over the yogurt. For an extra touch, you can lightly swirl the yogurt and chia seeds into the oats for a marbled effect.

  • 6

    Serve warm and enjoy this protein-packed, dessert-inspired breakfast that feels like a nutritious take on banana bread.

Banana Bread Protein Oatmeal with Greek Yogurt and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Bread Protein Oatmeal with Greek Yogurt and Chia

YOUR SOLIN GENERATED RECIPE

Banana Bread Protein Oatmeal with Greek Yogurt and Chia

Enjoy a comforting bowl of banana bread flavored oatmeal enriched with creamy Greek yogurt, a touch of vanilla protein, and chia seeds for added texture. This breakfast delivers a delightful balance of warmth, natural sweetness, and protein to start your day right.

NUTRITION

420kcal
Protein
32.6g
Fat
8.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1/2 medium banana

175g plain nonfat Greek yogurt

1 tbsp chia seeds

1/2 scoop vanilla whey protein powder

PREPARATION

  • 1

    In a small pot, combine the rolled oats with water (or a splash of milk if desired) and bring to a simmer over medium heat. Stir occasionally until the oats soften, about 5 minutes.

  • 2

    While the oats cook, mash the banana in a bowl until smooth. This will infuse a natural banana bread flavor into the oatmeal.

  • 3

    Once the oats are cooked to your desired consistency, remove the pot from heat and stir in the mashed banana along with the vanilla whey protein powder. Mix thoroughly to ensure even distribution.

  • 4

    Transfer the oatmeal into a serving bowl, then dollop the Greek yogurt on top.

  • 5

    Sprinkle the chia seeds evenly over the yogurt. For an extra touch, you can lightly swirl the yogurt and chia seeds into the oats for a marbled effect.

  • 6

    Serve warm and enjoy this protein-packed, dessert-inspired breakfast that feels like a nutritious take on banana bread.