YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
A luscious, creamy overnight oats recipe that combines the tang of non-fat Greek yogurt with the natural sweetness of fresh strawberries. The addition of vanilla whey protein boosts the protein profile, while a sprinkle of chia seeds provides texture and extra nutrients. This chilled treat is perfect for a satisfying start to your day or a light, nutritious meal any time.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Non-Fat Greek Yogurt
1/2 cup sliced Strawberries
1 tbsp Chia Seeds
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl or a mason jar, combine the rolled oats, non-fat Greek yogurt, and unsweetened almond milk.
Stir in the vanilla whey protein powder until fully incorporated. Make sure there are no clumps.
Fold in the sliced strawberries and chia seeds.
Cover the bowl or jar and refrigerate overnight (or at least 5 hours) to allow the oats to soften and absorb the liquid.
In the morning, give the mixture a good stir. Adjust the consistency with a splash of extra almond milk if desired.
Enjoy your creamy strawberry shortcake overnight oats straight from the jar or poured into a bowl.