Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy a delightful combination of succulent shrimp seared in garlic butter paired with perfectly roasted asparagus. This dish balances bright citrus, savory garlic, and rich butter for a meal that's both elegant and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
39.1g
Fat
14.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Butter

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with a little oil, salt, and pepper, then spread evenly on a baking sheet and roast for 10-12 minutes until tender.

  • 2

    While the asparagus is roasting, pat the shrimp dry with paper towels.

  • 3

    In a skillet, melt the butter over medium heat and add minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 5

    Squeeze in lemon juice and season with a pinch of salt and black pepper, stirring to coat the shrimp evenly.

  • 6

    Plate the shrimp and serve with the roasted asparagus. Enjoy your flavorful and nutrient-rich meal!

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy a delightful combination of succulent shrimp seared in garlic butter paired with perfectly roasted asparagus. This dish balances bright citrus, savory garlic, and rich butter for a meal that's both elegant and satisfying.

NUTRITION

353kcal
Protein
39.1g
Fat
14.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Butter

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with a little oil, salt, and pepper, then spread evenly on a baking sheet and roast for 10-12 minutes until tender.

  • 2

    While the asparagus is roasting, pat the shrimp dry with paper towels.

  • 3

    In a skillet, melt the butter over medium heat and add minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 5

    Squeeze in lemon juice and season with a pinch of salt and black pepper, stirring to coat the shrimp evenly.

  • 6

    Plate the shrimp and serve with the roasted asparagus. Enjoy your flavorful and nutrient-rich meal!