YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a spicy twist on a classic wrap with tender grilled chicken, tossed in zesty buffalo sauce and paired with a cool, homemade ranch made from low-fat Greek yogurt. Crisp romaine lettuce and fresh tomato add a refreshing crunch, all wrapped in a whole wheat tortilla for a satisfying and balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 tbsp Buffalo Sauce
2 tbsp Low Fat Greek Yogurt
1 Romaine Lettuce leaf
1 Tomato slice
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is cooking, warm the whole wheat wrap in a dry skillet or microwave for a few seconds.
In a small bowl, mix the buffalo sauce with the low fat Greek yogurt to create a spicy ranch dressing.
Slice the grilled chicken into strips once rested, and layer them on the wrap.
Top with the buffalo ranch dressing, romaine lettuce, and a slice of tomato.
Fold the wrap tightly and enjoy immediately.