YOUR SOLIN GENERATED RECIPE
Thick Chocolate Protein Oatmeal
Enjoy a hearty, velvety bowl of oatmeal bursting with rich chocolate flavor and a robust protein boost. This thick, satisfying recipe combines the creamy texture of almond milk and Greek yogurt with the indulgent twist of cocoa, making it perfect for any time of day when you need a nutritious, energy-boosting meal.
INGREDIENTS
1/2 cup rolled oats
1 scoop chocolate protein powder
1 cup unsweetened almond milk
1 tbsp unsweetened cocoa powder
1/4 cup plain nonfat Greek yogurt
1/2 medium banana
PREPARATION
- Combine the rolled oats and unsweetened almond milk in a small saucepan and bring to a simmer over medium heat. 
- Stir occasionally and cook for 5-7 minutes until the oats have softened and absorbed most of the liquid. 
- Remove the saucepan from heat and let the oatmeal cool slightly for about 2 minutes. 
- Mix in the cocoa powder thoroughly, ensuring an even, rich chocolate flavor. 
- Gradually stir in the chocolate protein powder to maintain a smooth texture without clumping. 
- Fold in the Greek yogurt and sliced half banana, mixing until well incorporated. 
- Serve warm and enjoy your thick, protein-packed chocolate oatmeal.