YOUR SOLIN GENERATED RECIPE
Roasted Turkey Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying dinner featuring tender roasted turkey breast paired with vibrant steamed broccoli and fluffy quinoa, all accented with a drizzle of olive oil and creamy avocado to round out the flavors and textures.
INGREDIENTS
40 grams Roasted Turkey Breast
100 grams Steamed Broccoli
30 grams Cooked Quinoa
1 teaspoon Olive Oil
50 grams Avocado (about 1/4 of a medium avocado)
PREPARATION
Preheat your oven if needed to warm up the roasted turkey breast, or slice if already prepared.
Steam the broccoli until just tender, about 4-5 minutes, to preserve its vibrant color and nutrients.
Prepare the quinoa according to package instructions if not already cooked.
Assemble your plate by placing the turkey breast, steamed broccoli, and quinoa together.
Drizzle with olive oil over the quinoa and broccoli for added flavor and healthy fats.
Top with sliced avocado to lend creaminess and a subtle buttery flavor.
Enjoy your balanced and nourishing dinner!